2023 Koehler-Ruprecht Kallstadter Riesling Kabinett Trocken

The grapes are harvested with up to five selective pickings by hand. They’re crushed and then macerated between 12 to 24 hours before undergoing spontaneous fermentation. The wines are aged in traditional oval-shaped oak or chestnut barrels ranging from 300 to 2400 litres, with up to nine months on lees.

Barrel fermented, of course & a so-called “light weight” and classic Kabinett with intensity coming on the palate. A really fun wine with some fresh white fruit flavours as well as some herbal characters of sage, rosemary and thyme. – Koehler-Ruprecht