$64.00
Bright cherry red and lively in appearance. Exotic aromas of wild strawberry, cherry, Asian spice, clove, briar and a touch of bunchy funkiness. Textured, mouth-filling and with lovely drive and purity of red and blue fruits, spice and a brambly earthiness. The tannins are shapely, and the length is impressive. 93 points. Aaron Brasher, The Real Review Nov 2025
In stock
Notes
From selected vineyards across Tasmania, expertly blended to showcase their exceptional character. Each parcel of Pinot Noir was fermented separately with small inclusions of whole berries and whole clusters. Matured for 11 months in 500-litre French oak puncheons with minimal intervention before bottling.
The nose delivers notes of ripe cherries, supported by subtle earth and alpine herbs. The palate is structured and focused—red fruit meets savoury spice and a touch of game, framed by firm, chalky tannins and a mineral backbone.
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