$64.00
A brand new wine in the Ossa stable, and it’s a crunchy, lively drink that will win many a heart. Satsuma plum, boysenberry, Ruby Red grapefruit and cranberry with hints of Swiss wild mint, almond and citrus blossom, crushed stone and sea breeze. A vibrant, red-fruited acid line and drinkability to burn. So delicious and will take a chill in the fridge nicely. So easy to drink! 94 points. Dave Brookes, Halliday Wine Companion July 2026
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Notes
Fruit was sourced from the Strelley Farm vineyard in the Coal River Valley. The grapes were harvested on 7th April and destemmed into open-top fermenters. Gentle hand-plunging twice daily aimed to retain the delicate floral aromas rather than macerating heavily and extracting excess tannin. On 16th April, the wine was pressed off to large-format seasoned French oak and given five months in barrel before bottling.
A pure, bright and expressive wine, with red fruit aromas of raspberry, strawberry and rhubarb, and delicate florals. Silky and understated, with no dominating oak—just luminous fruit and fine, chalky tannins.
Light ruby red colour with a touch of purple at the rim. Raspberry and bramble aromatics. Raspberry, rosemary and beetroot leaf on the palate, zippy acidity keeps it fresh with a hint of polished lift. Decent length and drive, built around acidity rather than tannins, and it will suit drinking with a bit of chill. 90 points. Stuart Knox, The Real Review Jan 2026
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