$36.00
Mornington does a good line in Pinot Gris, and Will Byron is a very good winemaker. And kind of handsome too, though that doesn’t influence my rating. Well, maybe a little.
This is very good. It’s classic Gris, but shows some restraint. I’m thinking nashi pear and spice, a musky and floral/vanilla perfume. It’s fresh, but delivers flavour, and the gently chalky texture is most excellent, offering a crisp yet slippery finish of excellent length, and my word, this is a textbook example of how to knock out a Pinot Gris that’s balanced and lovely to drink. 94 points. Gary Walsh, The Winefront Sep 2024
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
A blend of three vineyards in the sub-regions of Shoreham and Red Hill. A combination of machine and hand-picked fruit. Oxidised juice inoculated in tank and then sent to old puncheons and barriques with full solids. Wine underwent MLF in oak and was transferred to tank with solids in June for stabilisation. Cross-flowed and then bottled in August with only one small addition of SO2 prior to bottle. – Will Byron, Onannon
Mouth-watering Pinot Gris with lovely notes of crunchy pear, yellow nectarine, white peach, lemon and lime. There’s hints of spice and ginger, with fresh lemon peel and some savoury, saline characteristics.
Product Data
| Type | White |
|---|---|
| Country | Australia |
| Region | Mornington Penninsula |
| Producer | Onannon |
| Grape | Pinot Gris |
| Style | Fresh |
| Bottle Size | 750ml |
Ratings
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