$49.00
Showing some great intensity on the nose, with Cranberry, cherry and satsuma plum aromas. On the palate the texture/tannin stands out, the small portion of whole clusters (15%) used has a superb impact. The palate is a happy medium between sweet and savoury, the feel at once dense and light on its feet – a tactile core that draws you in. It finishes with a pucker of spiced cherry tannin, amaro herbs and cleansing acidity.
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
These wines are the first release of CellarHand’s very own Domestic Purchasing Manager, Cornelis Ribbe. Corn has been making wine with George Mihaly from Paradigm Hill, since 2015 and these are his first releases after finishing his Viticulture and Oenology Degree at the University of Adelaide. Made with minimal intervention in small batches, as a winemaker in residence at Paradigm Hill Winery in Merricks North, we are very excited to have them on board.
The Pinot Noir only received a lick of so2 at bottling and is un-fined and unfiltered, super clean though as I dotted over the wines in barrel! Bottled after 9months in oak, 30% new. Diam closure with (hand dipped) wax seal. Fruit sourced from 2 different vineyards in Balnarring, 50% purchased (Abel Clone) and 50% grown (MV6). – Cornelis Ribbe
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Mornington Penninsula |
| Producer | Cor Ribbe |
| Grape | Pinot Noir |
| Style | Fresh |
| Bottle Size | 750ml |
Ratings
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