An extraordinary New World Pinot, built around a fine weave of tannin that elbows the juicy fruit into a savoury mould, while allowing it to flow over the seams. Just enough. Not too much. Plenty of cherry to red berry crunch, nevertheless. Slight enough to coax one in for another glass, while building a strong case for the wine’s ageability. A superb touch is manifest in the use of whole bunch, oak and extraction. This is thoroughly Burgundian.
96 points, Ned Goodwin MW, Halliday Wine Magazine

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