$71.00
So pretty and appealing thanks to its up-front red cherries and spice flavours. At first quite fruit-sweet, then other elements come into play: tangy, tart, pomegranate-like acidity, a touch of menthol. The oak is oh-so-subtle, adding some background nuances to the lighter-framed palate with lacy tannins. This is lovely. All fruit is destemmed, cold soaked for seven days in a carbonic environment and spends six weeks on skins, then pressed straight to oak, 15% new. 95 points, Jane Faulkner, Wine Companion Nov 2023
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
This is a gorgeous site. All fruit destemmed and cold soaked for 7 days in a carbonic environment. Only pumped over, to retain whole fruit. Six weeks on skins. Pressed straight to oak. 15 percent new. Pommard clone. Four barrels produced. – Will Byron, Onannon
Red fruit, pimento, cinnamon and spice, poached strawberry and rhubarb. a little cedar oak. It’s all red fruit, some pomegranate and tamarind tang, light dusty and peppery tannin, a quiet sappy succulence, with a bright and zesty finish of excellent length. Very good. 94 points. Gary Walsh, The Wine Front Jan 2024
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Mornington Penninsula |
| Producer | Onannon |
| Grape | Pinot Noir |
| Style | Fresh |
| Bottle Size | 750ml |
Ratings
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