2019 Weaver Single Vineyard Lenswood Pinot Noir

Weaver Single-Vineyard Lenswood Pinot Noir is 100% single-vineyard Pinot Noir from our beloved Lenswood site. The fruit was gently crushed into half-tonne fermenter tubs, with 25% of whole bunches, seeded with a low level of yeast culture and allowed to ferment. Ripe stalks were ideal to add to the tannin structure in the wine. Plunging four times daily. No chilling. Ferment up to 30˚C. On skins for 15 days. Pressed to barrel with pressings included. Racked to clarify. MLF in barrel.
In 2019 we had an excellent growing season with mild temperatures and few extremes of heat. There were 1250 heat degree days in total and low rainfall with just 175 mm of rain from October to the end of February. An average season has 1270 Heat degree days and 196mm rain from October to the end of February. Harvest on 12th March was close to our average pick date of 18th March. Crop levels at less than 1kg per vine were also lower than average. Early ripening, flavour concentration and generally good acid levels are enhanced by low crops because ripening is relatively quick. If ripening is prolonged it leaves time for the natural acids to metabolise and be lost. Natural acids are generally tight and harmonious and accompany a naturally low pH, which I believe is fundamental to fine winemaking.
The nose shows lifted primary cherry fruit with hints of earth and spice. Distinctly Pinot. The palate features ripe fruit, complex juicy and supple. It’s generously flavoured with a lingering, drying savoury tannin on the finish. – Geoff Weaver