$40.00
Bright red berry fruit, spice and floral accents all grace this energetic, vibrant, mid-weight Dolcetto. The Vajra Dolcetto is done entirely in steel. It is as classic as it gets.
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
Dolcetto d’Alba is a homage to this wonderful, often overlooked heritage variety. Historically, Dolcetto was cultivated in prime land, just above Nebbiolo vineyards. At Vajra, we remain loyal to this approach, farming our vineyards in places of true vocation. This is a pure, vibrant and fruity expression of the grape.
Dolcetto is picked in the first half of September. As vineyards are located at higher elevation, protected from thermal inversion that affects northern slopes and the valley floors, they allow for longer hang time and full phenolic ripening. A gentle vinification usually lasts up to 15 days, with a couple of plunges per day. Wine is racked at least twice prior to malolactic conversion, which takes place in stainless-steel vats. Vajra Dolcetto d’Alba sees a minimum aging period in stainless-steel only, and is bottled in spring following the harvest. – Giuseppe Vajra
Product Data
| Type | Red |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Producer | G.D. Vajra |
| Grape | Dolcetto |
| Style | Rich |
| Bottle Size | 750ml |
Ratings
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