$37.00
Glaetzer Bishop is a true expression of old-vine Barossa Shiraz is subtle yet expressive on the nose, with black cherries, dried spice and licorice. Then it’s bright and complex with a wonderful rich mid-palate that maintains balance and finishes with texture. Flavours of dark plum and blackberry fused with dark chocolate and dried spice. Generous yet restrained tannin provides exceptional palate length and persistence. – Ben Glaetzer
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
Glaetzer Bishop: a celebration of Barossa Shiraz. Grown on the Ebenezer vineyard on 35 to 120-year-old vines with a yield of 3 tonnes per hectare. The wine was fermented in 1 and 2 tonne open fermenters, with extended maceration to enable good tannin and development. This softened the wine and allowed it to be approached early. It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French, 10% American).
The wine is elegantly structured with a long finish, making for another expressive and approachable vintage for Bishop. Flavours of black cherry, raspberry, olive, dried spice and black pepper are supported by balancing tannin. Mouth-filling and persistent to the finish, this is a fine wine. It can cellar for up to 10-15 years.
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Barossa Valley |
| Producer | Glaetzer |
| Grape | Shiraz |
| Style | Rich |
| Bottle Size | 750ml |
Ratings
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