2021 Heartland Spice Trader Shiraz

The fruit for Heartland Spice Trader Shiraz comes from vines aged 25 years and over, growing in soils of sandy loam. Lower than average crops were the result of a dry flowering season, and temperatures were unusually mild. Harvest began on the 6th of February, with our Shiraz being picked in early March. A long cool growing season led to excellent phenolic ripeness and intense colour, and an inviting brightness on the palate. The Shiraz was de-stemmed, crushed and pumped over twice a day for nine days, and then matured for 12 months in oak prior to bottling.

The aromas are of a fruit compote and freshly baked apple and raspberry pie. The longer you leave it, the more you get. Blackcurrants and dark forest fruits are cushioned by soft tannins providing a plush palate with a hint of Christmas spice on the finish. This is ready for enjoyment any time from release. – Ben Glaetzer

From the very first impression, this is much more than a tempting value statement. It’s a delicious, sweet-fruited Shiraz with dark spice elements all working in unison via its neatly framed palate, drive and weight cast in the medium rather than fuller pocket with flow-through juiciness and a gently finishing touch all putting their best feet forward. 91 points. Tony Love, Wine Pilot