2022 Remy Mabileau ‘Diantre’ Grolleau

Grape variety: Grolleau / Land: Sand & Schist / Total SO2: 15mg/L / Culture: Biodynamic / Harvest: Hand-picked / Yeasts: Indigenous / Winemaking: Destemmed grapes – short maceration 

 Diantre ! Who’s that? A Grolleau, originally from Touraine, it makes light, low-alcohol wines. Made by Remy, we’re on our first edition.

Diantre is a cuvée made from destemmed grapes. A short vinification process gives it a light mauve hue, no tannin and low alcohol content (10.5%/Vol). The yeasts are indigenous and the wine contains little sulfite, 15 mg/L in total. Grolleau offers a sweet note of red fruits such as strawberries and violets, as well as a slightly candy-like taste. – Nathalie, Charly and Rémy