Comprising 37% whole bunches in the ferment and matured 14 months in 35% new French oak. A lot is packed into this wine, yet it takes everything in its stride and comes out as a more mid-weighted offering. Dark sweet fruits abound. So, too, spices, dark chocolate, coffee grounds and a sprinkle of crushed bay leaves. The tannins have some grit, yet are shapely and ripe. Oak adds some sweet, cedary seasoning, and is well incorporated.
95 points. Jane Faulkner, Halliday Wine Companion 2022
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