Cassis and blueberry, baking spices, bay leaf and dark mint chocolate, old cupboards dusted with star anise, someone runs past with Dencorub on their buttocks, leaving just a whiff as they go. Medium-bodied, distinctly cool and ‘mineral’ feel to it, but warmed by spice and blue fruits, raspberry coulis, tannin has an emery board feel, lively, bright and long to close. All the spice, precision and charm of a cool vintage, and a lovely thing it is. Drinks beautifully.
94 points. Gary Walsh, The Wine Front
|Introductory Offer||6 - 1000||10 %|
|Buy 6 or more (of any wine) and receive a 10% discount.||6 - 100000||10 %|