Name: 2014 Yeringberg Shiraz (Museum Release) CellarHand Store
Brand: Yeringberg
SKU: YBSHZ14
Price: 118.00 AUD
Availability: InStock

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$118.00

Includes 2% marsanne and 1% viognier, 9% whole bunches, 9-12 days on skins, matured for 18 months in French oak (28% new). Bright crimson-purple; a superbly crafted wine with infinite attention to detail. Red and black cherry, with a faint touch of raspberry, balanced by a hint of bramble, make the task of deconstructing the palate nigh on impossible, simply because there will be so many different readings of its message – but with one exception: its undeniable quality. 96 points. James Halliday, Halliday Wine Companion 2018

In stock

Name	Range	Discount
Buy 6 or more (of any wine) and receive a 10% discount.	6 - 100000	10 %
Introductory Offer	6 - 1000	5 %

SKU: YBSHZ14 Category: Shiraz Tags: Age-worthy, Australia, museum release, Pall Mall, Red, Shiraz, special release, Yarra Valley, Yeringberg

Notes

Shiraz 97%, Viognier 1%, Marsanne 2%. As our two newer wines evolve and develop their sense of place within our portfolio, we can observe that the ‘new’ vineyard site continues the Yeringberg hallmark of producing grapes of balance, elegance and freshness. Shiraz 2014 epitomizes this with its cool, pure, blue fruit, pepper and spice-laden nose, complete with hints of apricot, liquorice, and graphite. There’s an openness and exotic presence – again nothing showy, but confident nonetheless. The palate initially mirrors the aromatics in a soft, flowing and gently restrained fashion, but then a sappy, vinous depth and structure emerges, together with an enveloping freshness and drive that makes it oh, so moreish. Drink confidently for 8-10 years. – Sandra de Pury, Yeringberg

Shiraz from one of Australia’s greatest estates. I thought we’d already reviewed this; not sure how it slipped through the net. Thankfully the ‘crowd-funding’ side of TWF audience kept us up to the task.
You name it, it’s here. This is the antithesis of a simple red. Every time you sip you find something different. It runs with redcurrant but from there come breakouts of meat, violets, black pepper, jellied liquorice, stems and mint. Tannin is grunty, almost grainy, with cloves and peppers studded through. The texture generally is quite silken but the wine as a whole does not go quietly, as indeed it shouldn’t. Beyond a certain price point we want more than mere fruit; the brief is met here. Excellent wine. For the dinner table, we sail. 93+ points. Campbell Mattinson, The Wine Front 2017

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