$75.00
It’s easy enough to list the flavours: spearmint, boysenberry, dark chocolate and pure blackcurrant, but it’s the arrangement and more so the flamboyant flourish of them that really impresses. This is Dalwhinnie in dynamic good form. Integrated tannin ripples through the back half of the wine, as do sweet woodsmoke characters, and the finish is full of running and then some. 96 points. Campbell Mattinson, Halliday Wine Companion 2023
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
The fruit for this wine was picked from small vineyard blocks on the Dalwhinnie estate where it was then fermented for 14 days in open top fermenters. Once approaching dryness, the wine was pressed directly to French oak barriques for a 20 month maturation. Careful barrel selection was carried out to blend this wine.
The wine is dark purple with red-black hues. There’s compelling and elegant aromas of cassis, fresh plum and bay leaf roll from the glass. There are notes of intense cassis, sour cherry and savoury dried herbs, with a powder fine tannin structure that pulls blackcurrant flavours long through the palate. Enjoy over the next three to eight years. – Julian Langworthy, Dalwhinnie Winemaker
Product Data
| Type | Red |
|---|---|
| Producer | Dalwhinnie |
| Country | Australia |
| Region | Pyrennes |
| Grape | Cabernet Sauvignon |
| Bottle Size | 750ml |
Ratings
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