$49.00
Sourced from a mix of sites in Kallstadt and one vineyard in Bad Dürkheim where the soils here are light and sandy. The grapes were handpicked, destemmed and fermented in stainless stee. The wine is pale, succulent and nervy with terrific cran/cherry fruit, fresh soil notes and very little oak in evidence. – Dominik Sona, Koehler-Ruprecht
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
Dominik Sona aims for a light-bodied, traditional Pfalz Spätburgunder with his Koehler-Ruprecht Pinot Noir – ripe but with modest alcohol and good acidity. The fruit for the Koehler-Ruprecht Pinot Noir is destemmed and then wild fermented in stainless steel. After 3-5 weeks they drain the tank and press the skins, then blend it into Doppelstück and Halbstück barrels (pretty much no new wood). Natural malolactic conversion. After 20-26 months the wine is racked, given a light filtration and bottled, with free SO2 down at 40ppm.
Product Data
| Type | Red |
|---|---|
| Country | Germany |
| Region | Pfalz |
| Producer | Koehler-Ruprecht |
| Grape | Pinot Noir |
| Style | Pure |
| Bottle Size | 750ml |
Ratings
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