I think it’s made with Cab Franc, Gamay, Grenache and Malbec but the general description is: ‘a little from here, a little from there’. Which is kind of like the winemaking equivalent of Mr In-Between’s ‘ah a bit of this and a bit of that’.Gary Walsh described last year’s release as ‘frisky!’ and it’s entirely apt descriptor again here. This red wine has some energy. I guess you’d call it red cherried but there are blueberry, bubble gum, musk and fragrant garden herb notes at play too. It’s fun, it’s light-ish, it’s well-made and it’s just the ticket for casual drinking. 91 points. Campbell Mattinson, The Wine Front Jan 2024

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