$40.00
Made with 90/10% whole berries/whole bunches and matured in barriques and puncheons (15% new). A light, bright ruby red. Full of cranberries, strawberries, rose petals and spice, this is a little more lifted and perfumed than the previous year’s version. Gentle, polished and persistent on the palate, it’ll age well, too, over the next two to three years or so. 93 points. Philip Rich, Halliday Wine Companion April 2024
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
Our Pinot Noir is sourced entirely from our Napoleone Vineyard in Coldstream. A blend of mature MV6 clone blocks with minor contributions from 777 and 115, adding depth, complexity, and brightness. The fruit parcels are kept separate and undergo a wild fermentation process, where 90% of the fruit is fermented as whole berries in 4-tonne open fermenters and the remaining 10% is fermented as whole bunches in 1-tonne pots. The wine is gently pumped over twice a day and left on skins for about 20 days before being pressed and transferred to a combination of new (15%) and used French oak for matureation. The wine is not treated with sulphur during the malo-lees stage, allowing it to develop more depth and tannin harmony. Before bottling, the wine is filtered and a samll abount of SO2 is added. Best to be consumed within 3-5 years. – Jarrod Johnson, Punt Road Winemaker
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Yarra Valley |
| Producer | Punt Road |
| Grape | Pinot Noir |
| Style | Juicy |
| Bottle Size | 750ml |
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