$45.00
The new-entry cuvée for the Fogarty Group’s Tasmanian sparkling operation is crisp, fresh and fruity, built around cool, Tasman Peninsula pinot noir. Crunchy red apples, strawberries and lemons are the theme. Clean, precise and well put together, this is a well-balanced apéritif, more about fruit than texture or complexity.
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
Hand-picked and whole bunch pressed, cool fermented in stainless steel.
Predominantly from the 2018 vintage, with smaller volumes of reserve wine
blended in, to enhance richness and complexity. The wine spent 36 months
on lees producing a decadent, textural mouthfeel.
REGION: Tasmania
VARIETY: Pinot Noir, Chardonnay
ANALYSIS: Alc 12.5% | pH 3.15 | TA 7.50 g/L | Dosage 6.00 g/L
Product Data
| Type | Sparkling |
|---|---|
| Producer | Thalia |
| Country | Australia |
| Region | Tasmania |
| Grape | Chardonnay, Pinot Noir, Sparkling |
| Bottle Size | 750ml |
Ratings
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