$28.00
Aglianico 63%, Nero d’Avola 20% and Sagrantino 17%. Chalmers describe this as being ‘imminently’ drinkable on their website, and with that, I thought I had better try it very soon. Red cherry, blood orange. Juicy, some powdery texture, maybe a little sweetness with a twist of Campari through red fruits, a bit of crunch to acidity and a finish of solid length, pleasing twist of bitterness to close. Nice drink. Definite Italianate character to it. – 91 points. Gary Walsh, The Wine Front, May 2023
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
Chalmers Rosato is handpicked from the Chalmers Heathcote vineyard on soils of ironstone, colerite, green basalt and quartz, at an altitude of 210-225m. This 2021 is 87% Aglianico 9% Nero d’Avola and 4% Sagrantino. The vines were imported by Chalmers in 2000 & 2001 andf the first Rosato produced by Chalmers in 2009.
The grapes are whole bunch-pressed and wild fermented in stainless steel. The Aglianico is aged in old barrique and the Nero d’Avola and Sagrantino in stainless steel. Six months on lees. No acid adds. Vegan friendly.
This dry, textural and savoury rosato shows aromatic spice, bramble fruit, orange zest and ruby pomelo.
Product Data
| Type | Rose |
|---|---|
| Country | Australia |
| Region | Heathcote |
| Producer | Chalmers |
| Grape | Rose |
| Style | Fresh |
| Bottle Size | 750ml |
Ratings
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