$54.00
A rich and fruity wine with oyster shell and dark berry character. Some wet earth. Medium to full body. Flavorful finish. Serious. Well done for 2014. Drink now. 91 Points. – James Suckling, jamessuckling.com
In stock
Name | Range | Discount |
Introductory Offer | 6 - 1000 | 5 % |
Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
Rotary | 1 - 5 | 15 % |
Rotary | 6 - 1000 | 5 % |
QUARRYOFF | 1 - 5 | 0 % |
QUARRYOFF | 6 - 1000 | 0 % |
This comes from vines aged between 297 and 34 years, grown on a site with a southern exposure on calcareous soils, at an altitude of 300m. The fruit undergoes a week-long alcoholic fermentation in rotofermenters at a controlled temperature. Malolactic fermentation takes place in medium-toasted French oak (part new), where the wine is aged for 12 months. It’s then transferred to stainless steel vats for six months before bottling, then rested in bottle for another two months prior to release.
Type | Red |
---|---|
Country | Italy |
Region | Piedmont |
Producer | La Spinetta |
Grape | Barbera |
Style | Age-worthy |
Bottle Size | 750ml |
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