$43.00
This superb and utterly original Italian-inspired Australian wine is made in a dry, aperitif style. It’s vibrant and affirming with notes of violets, blackcurrant and spice, with a slight but assertive tannic grip.
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
| QUARRYOFF | 1 - 5 | 0 % |
| QUARRYOFF | 6 - 1000 | 0 % |
| Save10 | 7 - 1000 | 10 % |
| Save10 | 1 - 6 | 10 % |
Notes
100% Lambrusco Maestri from the Chalmers Vineyard in Heathcote, where these vines grow at 150-170m on red Cambrian soils. The grapes are handpicked before traditional-method fermentation. The wine spends nine months on lees and is given 4g/L dosage at disgorgement. Vegan friendly. Made in a dry, aperitif style, this vibrant wine displays notes of violets, blackcurrant and spice, with a slight but affirming tannic grip. Lambrusco Maestri vines were first imported by Chalmers in 2001, and the family made its first varietal sparkling from the grape in 2012.
Product Data
| Type | Sparkling |
|---|---|
| Country | Australia |
| Region | Heathcote |
| Producer | Chalmers |
| Grape | Lambrusco |
| Style | Rich |
| Bottle Size | 750ml |
Ratings
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