Their vines sit on a limestone bench which suffers from drought and the vines tend to lose leaves early. So picked first. It was still in barrel but had been moved to a cooler cellar. Fresh primrose colour, some class to the nose. Then a powerful hit of yellow fruit, so perhaps not quite the same natural balance as some, and a slightly dry finish. But really interesting fruit quality. Very long finish.
91-95 points. Jasper Morris – Inside Burgundy October 2019
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