$37.00
Raspberry and dried flowers, distinct peppery/dusty spice character, a little new leather. It’s medium-bodied, fresh raspberry and white pepper, a subtle cocoa flavour, fine dusty feeling tannin, cranberry freshness to acidity, and a spicy gently earthy finish of excellent length. A lovely wine. So much charm and personality.
93 points. Gary Walsh, The Wine Front
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
| QUARRYOFF | 1 - 5 | 0 % |
| QUARRYOFF | 6 - 1000 | 0 % |
Notes
Organically grown fruit for Frankland Estate Cabernet Franc was sourced from mature vines on the Isolation Ridge vineyard at Frankland Estate. The grapes were harvested in ideal conditions and fermented in shallow stainless steel open fermenters. They were hand-plunged to keep the ferment even and as gentle as possible, minimising extraction before being aged on lees for 10 months in 500-litre French oak puncheons. Bottled unfiltered and unfined.
Bright, vibrant red colour. Uplifted aroma of redcurrants, earthy undertones, dusty plums, purple lilac florals, savoury, hints of olive, chocolate flecks; an enticing rich nose, restrained, yet delicate. Delicate gravelly, mouthcoating tannins give the wine some lovely length, dense yet soft upfront, medium weighted. It shows mulberry and plum-like flavours with a hint of leather and cherries and a saline finish. Beautifully poised. – Hunter Smith, Frankland Estate
Product Data
| Type | Red |
|---|---|
| Country | Australia |
| Region | Frankland River |
| Producer | Frankland Estate |
| Grape | Cabernet Franc |
| Bottle Size | 750ml |
Ratings
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