“Destemmed, wild fermented, left 30 days on skins, pressed to chestnut botte. The classic southern Italian red grape is incredibly well suited to the climate and soils of Heathcote. Each vintage re-affirms that. A complex, fleshy expression of the grape is wrapped in black cherry, white pepper, allspice, dark chocolate, licorice and a gentle savouriness. A lovely depth of flavour with hints of almond nuttiness is just developing on the palate. It’s going to age into a beauty.” – 95 points. Jeni Port, Halliday Wine Companion

In stock

Name Range Discount
Buy 6 or more (of any wine) and receive a 10% discount. 6 - 100000 10 %
Introductory Offer 6 - 1000 5 %
SKU: CHA19 Category: Tags: , , , , , , ,