$107.00
Fragrant, fruity, pinot noir with a mix of savoury and delicately succulent cherry/berry flavours. Good intensity with a suggestion of oyster shell/mineral character. Seriously good wine with a promising future. 96 Points. Bob Campbell MW, The Real Review
In stock
| Name | Range | Discount |
| Buy 6 or more (of any wine) and receive a 10% discount. | 6 - 100000 | 10 % |
| Introductory Offer | 6 - 1000 | 5 % |
Notes
The latest release from our 21 year old Sauvage Vineyard in Bannockburn. The vineyard itself is located under hills once prized for gold in this region, now cloaked in wild thyme and rosehip The land below is widely sought after for Pinot Noir and the foothills are framed with vines.
Enticing perfume with floral notes, cherry and red fruits, black tea and olive underpinned with savoury and earth elements. Characteristic texture through the palate from this vineyard, there is a density and power yet wonderful finesse and flow to the wine. Lovely tannins throughout, providing length and balance to the lively acidity. Will also reward with time, expected cellaring up to 10-12 years. – Claire Mulholland, Burn Cottage
The Detail:
- Harvest: April 9 to 12
- Average Brix at harvest: 23
- Whole Cluster: 16%
- New oak percentage: 25%
- Cooperage: Damy, Mercurey, Sylvain
- Average time in fermenter: 17 days
- Vineyard: 100% Sauvage
- 22% Clones 5, 14% Clones 6, 34% Clones 115, 30% Clones 777
- Vine age: 21 years
Product Data
| Type | Red |
|---|---|
| Country | New Zealand |
| Region | Central Otago |
| Producer | Burn Cottage |
| Grape | Pinot Noir |
| Style | Age-worthy |
| Bottle Size | 750ml |
Ratings
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